Homemade Tortilla Chips

Tortillas chips have quickly become my go-to snack this season. I have been preparing batches of them since the season began, and they always do a great job of keeping me satisfied until my next meal. Whether enjoyed alone or served at a party, tortilla chips are a versatile option.

This particular tortilla recipe is one of my favorites. It is incredibly simple to make, requiring only four ingredients. Recently, I discovered Hero Bread Company, which offers keto/low-carb friendly alternatives to essential bread products like biscuits, croissants, burger buns, and tortillas! I am thrilled to have found them, as I can now relish my beloved recipes without compromising my low-carb lifestyle.

When preparing these tortilla chips, don't forget to pair them with my homemade guacamole recipe. This chunky, flavorful guacamole serves as the ideal accompaniment to these crunchy, crispy tortilla chips.

Ingredients

• 4 low carb flour tortillas

• 1- 2 tbsp of olive oil

• Salt (as per taste)

• Pepper (as per taste)

Instructions

1. Preheat the oven to 425F.

2. Cut the tortillas into triangular shapes. Spread cut tortillas onto bakingsheet.

3. Pour olive oil over cut tortillas and add salt and pepper.

4. Bake for 5-8 minutes (or until golden brown) and enjoy!